Uvala hotel is a singular design of Split architect Dinko Kovacic, a mixture of modern, simple design and traditional temperamental Mediterranean surroundings. Culture and spirit of wellness are omnipresent in the hotel, from exotic scents of the interior to macrobiotic restaurant menus. In the interplay of light and colours of Mantala restaurant its professional staff will always welcome you with a smile. On gentle summer evenings on the terrace with a view of Lapad bay you can enjoy the diverse offer of meat, fish and ever more popular macrobiotic dishes and explore the tempting selection of our superior domestic wines.