Hauser Swiss Quality Hotel has been run by the Hauser family since 1955, and became famous through its fine homemade confectionary and desserts, and not least through its Engadine Nusstorte nut and caramel pie, available from the hotel shop. To add to the culinary delights, the Hauser Swiss Quality Hotel has a restaurant with terrace on the ground floor, where Australian cuisine is one of the many specialities served alongside regional and national dishes.