In the centre of ferror, an attractive, seafaring city, the parador rises up, recreating in its image the essence of a galician mansion with glazed galleries and a singular marine setting. the decoration displays nautical elements, world maps and navigational instruments in the common rooms and spaces. the main staircase has an ancient lamp from a boat and the maritime motifs abound in the living rooms. the bedrooms are spacious and boast ochre and dark shades; some, with viewpoints and balconies, are favoured by magnificent views over the port. the restaurant offers a wide and varied display of exquisite galician cooking. its most representative dishes are 'pulpo a la mugardesa' octopus with potatoes, 'rape a la coruA?A±esa' coruA?A±a style monkfish and 'sopa ferrolana' seafood soup. the typical cake from ferrol justly heads the dessert menu.