Stepping into the stone-clad lobby of C-Hotel & Spa, around 20km from the shores of Lake Como, you know you%u2019re in for a sensory experience. First you%u2019ll be hit by the warm, chocolaty smell of freshly ground coffee beans, which lures you deeper into the building. Then, you%u2019ll notice the stretched teak reception desk, which isn%u2019t at the front of the hotel at all, but sandwiched between a bustling Italian bar and a family-run confectionary shop that%u2019s been baking mouthwatering delicacies on this site for more than 30 years. Although the shop%u2019s now been completely rebuilt as a minimalist enoteca, complete with a wine cellar that fuels legendary tasting sessions, the locals still love it.But Andrea Colzani, the 29-year-old entrepreneur who built C-Hotel & Spa around his family%u2019s existing businesses, hasn%u2019t relied on former glories