A late eighteenth century manor house, refurbished and retaining the original appearance and rooms of the house, resulting in a intimate and welcoming establishment. featuring 18 rooms, a restaurant for 150 diners, a "taperia" for 120, a gourmet regional food store, terrace garden, free wi-fi throughout the hotel, lounge and a small library. the hotel supports regional produce, this is shown through its extremaduran restaurant menu, accompanied by excellent local wines.